A recent article in Time Magazine entitled “You Eat What You Are” talked about a book called My Last Supper by photographer Melanie Dunea. Dunea asked 50 of the world’s top chefs what they’d eat for their last meal. Well, not surprisingly, most of their answers were simple everyday food as well as comfort foods like fried chicken, cheeseburgers, bread, pasta, etc. The thing is that these chefs have really sophisticated tastebuds. I mean, try watching the Food Network. You’d never see a simple dish being prepared there. Even frying a freakin’ whole chicken requires a lot of work like preparing the stuffing and the side dishes and all that. Rachael Ray makes 30-minute meals look like a breeze when it would actually take you a whole day just looking for the right ingredients for her recipes. I mean let’s get real. I could never be able to do those home-made, healthy three course meals with work and other important stuff like this blog, right? But I’m digressing here.
