I’ve been sleeping with a pig recently, no pun intended.
Meet Samshik, the same stuffed pig Kim Sam Soon had in the drama. It’s the cutest, most lovable pig I’ve ever seen and may become a reason for me to go vegan.
Thanks, E!
So, obviously I’m not on any diet. Right now I’m at this stage where I just don’t care anymore if I’m overweight as long as I eat healthy. After spending most of my afternoons ogling at the delectable dishes on the Food Network, I realized that I love Asian food the most–Filipino, Japanese, Korean, Thai and Chinese dishes. Asian foods are so well prepared and have their own unique personalities.
I’m sharing some of the food I’ve been feasting on.
Takuyaki
On weekends, E and I would go to the mall and eat Kuya Chito’s Takuyaki. Takuyaki is a Japanese snack made of vegetable and sometimes squid fillings, formed into a ball and drizzled with chicken or fish flakes, topped with mayonnaise and sauce. Yup, not exactly healthy but hey, they’re still made with vegetables so I figure it’s okay.
My bestfriend Lou got hitched last Saturday. She married my other friend Kim in a simple ceremony in Angeles City.
Recently, I realized how old I’m getting, not just because it’s getting more and more difficult to fit into my own clothes or that I’ve become more conscious of the fact that I already have some grey hair hiding somewhere. I knew I was getting old because I’ve been attending more weddings of people my age or even younger. That must mean something, right?
Anyway, I haven’t attended any other wedding before where I knew both the bride and groom. Usually I was either with the bride or the groom. This made Kim and Lou’s wedding more special to me aside from the fact that I was with my other old friends whom I grew up with.